Opps, I'm a bit late this week. This will be more like 'what I've eaten', as opposed to 'what I plan to eat'. I still like to jot it down though, for future reference, as I come here when I am stuck for ideas! It is getting much colder here and I am loving having the fire going at night and pouring over steaming hot bowls of Autumn/Winter goodness. Talk around the table tells me it is slow cooker season, and people are dusting them off all over the show! I haven't got mine out yet, but it definitely won't be far away! It's cold and grey today and I'm craving soup, so I think pumpkin soup and fresh bread will be on the menu tonight, after a stretchy delightful yoga class, to iron out the kinks.
Here's the rest of the week's food:
Sunday - slow-roasted lamb forequarter with roast vege mix (pumpkin, parsnip and potato) and sauteed red cabbage
Monday - sausage, roast vege and feta salad
Tuesday - roast pumpkin wedges with barley salad (barley, kale, red onion, garlic and lemon dressing)
Wednesday - curried pumpkin soup with fresh wholegrain rolls
Thursday - a Spanish recipe sent to me by my mother-in-law called 'moors and christians', using black beans, rice and hard boiled eggs!
- soak barley
- make rolls
- soak black beans and rice
- make muesli