Sunday, February 5, 2012

From My Kitchen - Sunday 5th February

It's a long weekend in NZ and I am LOVING having an extra day ahead of me before work starts. Last night was our house-warming, and it was so nice to see our new place filled with lots of our most special friends. I love entertaining, and I know that was the first of many, many to come! Today I have had a very lazy day, catching up with friends, and then blobbing out with my favourite TV series'. I don't usually watch TV as a habit, but I do have a few shows that I love. It's my own form of escapism, and a dreary, grey day in Christchurch is a good time to escape.

I'm doing a cooking class this term with a few friends, so every Tuesday my dinner will be something delicious and Asian-inspired from class. I'll be sure to share a few treats!

A new goal for me is to take more food to work. I usually take leftovers for lunch but never any snacks, so by lunchtime I'm starving (I have breakfast at 6.30am) and by home time I'm exhausted (not good when facing an hour long drive home). I stocked up on fruit at the farmer's market this weekend, and I plan on making some bliss balls and taking chopped veges and hummus too. This will be good, as it will also force me to step away from my work for more than just 15 minutes over lunch.

Sunday - fresh spring rolls with chicken, carrot, cucumber, capsicum, lettuce, basil and a soy chilli dipping sauce
Monday - roast baby beetroot and feta salad with lentils and greens
Tuesday - cooking class special
Wednesday - garlic and thyme quinoa patties with kale salad
Thursday - spicy pork noodles with green salad

- wholemeal sourdough (I made new batch of starter for my new house!)
- bliss balls

To Do
- soak lentils
- make hummus for snacking on
- chop some veges for on-hand snacks (carrot, celery, capsicum)

No comments:

Post a Comment