Sunday, February 19, 2012

From My Kitchen - Sunday 19th February

Well it has been a week of potentially exciting opportunities... Nothing I can share yet but things look like they may be changing quite a bit around here, sooner than we thought! (No, not a baby!). I have had a fairly lazy weekend, which has matched the changeable weather - housework was done, washing folded, animals tended to, a bit more garden has been taken over by things I want in it, time has been spent with friends, and a lot of blobbing out... Pretty good for a weekend, really. Paddy is in yet another play this week, which means a week of evenings alone at home. Although, my nights are actually quite full now, as I go to the gym, yoga and cooking class on different nights of the week. By the time it's the weekend, I am usually quite happy to be home! However, flying solo means dinners will be quick and easy. Here's whats on the menu this week:

Sunday - a huge salad with mung and adzuki beans, kale, lettuce, cucumber, carrot, capsicum, apple, spring onion, sourdough croutons and a parmesan/garlic dressing.
Monday - fresh corn, capsicum and feta salad with chorizo
Tuesday - cooking class special. This week it's beef with black bean; honey chicken; and steamed fish with sour plum.
Wednesday - wholemeal flat breads with zucchini, feta and lemon topping, and a green salad.
Thursday - mushroom stroganoff with smashed new potatoes and a green salad.

To Do
- soak mung and adzuki beans
- make flatbread dough

- wholemeal sourdough
- peanut butter bliss balls

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