crumpets another turn. As I always end up with more than Paddy and I can eat, I invited a few friends over for a nibble. Once I laid out the spread, I was very pleased to see it was bascially all homemade! We had crumpets with butter and apricot honey, and elderflower champagne. One of my friends brought over some amazing REAL maple syrup to go with the crumpets. If you don't know how maple syrup is made, you really should read in it. It's fascinating!
A delicious Sunday afternoon tea with lovely people, made straight from the heart.