Due to sickness and other events such as friends visiting etc, last week was a right off meal planning wise! However, I am back this week with a fridge full of delicious veges and a plan. A bit late maybe, but you know, life happens! I've got a yummy salad recipe this week, to help make a dent in that cabbage we all have lurking in the back of the fridge; and the first part of making your very own sourdough starter; so stay tuned!
Sunday - slow-cooked Asian style pork shoulder with jewel salad and roast potatoes, with quince crumble for dessert!
Monday - leftover pork made into rice paper spring rolls with carrot, capsicum, zucchini, coriander and soy chilli dipping sauce
Tuesday - last cooking class of the term, this week it's lamb vindaloo with Bombay potatoes
Wednesday - feta, spinach and roast pumpkin cannelloni with green beans
Thursday - homemade pasta with roasted tomato sauce
- make sourdough
- make muesli