Well, it's been a long time since I have written a meal plan! Now that I am settled into our new home and the work routine is back up and running, it seems sensible to revive this old regular as well. I've had a busy weekend in the garden, getting a rather spacious herb garden established. It's blissful to have all this space, and I am definitely going to make the most of it! Herbs are so easy and cheap to grow and so very expensive to buy. Anyone, no matter how small their garden is, should aim for at least a few pots of the cooking staples (I love thyme, corriander and rosemary). It will save you a fortune and you won't ever find yourself half way through a recipe, without the herb in question.
Sunday - everything-in-the-fridge vege soup with cheesy spelt rolls
Monday - broccoli, mint and feta sauce with penne pasta
Tuesday - satay noodles with seasonal veges
Wednesday - vegetarian Tom Yum soup
Thursday - zucchini and mint fritters with smashed new potatoes and coleslaw
- banana, chocolate, chia and oat biscuits