From My Kitchen - Sunday 11th March

Last week went by in a blur of activities - I didn't bother doing a meal plan as I only ate at home once! This week will hopefully be much more subdued as our visitor has left and evening events calm down. I haven't even opened my research proposal this week, which is a bit a naughty. I am aiming for 1000 words per week (not as easy as it sounds while also working a full-time job!) so will have to work extra hard this coming week to make up for it. I am really loving the work I am doing; the worst bit about it is trying to split my brain into work mode and writing mode; it can be very hard to separate out the two.

Anywho, here's the menu for this week:

Dinner
Sunday - leftovers! Free-range chicken and vege soup with Chinese dumplings (made with friends last night)
Monday - Paddy special: potato cakes with mushroom sauce and green salad
Tuesday - cooking class: this week it's beef in tamarind sauce with Nonya-style vege stirfry
Wednesday - spaghetti with roast pumpkin, sage, brown butter and greens
Thursday - marrow stuffed with brown rice and veges, topped with tomato sauce and cheese and baked until awesome!

Baking
- wholemeal, multi-seed sourdough
- homemade muesli

To Do
- nothing this week, it's all quick and easy!