Well I am sitting here writing this and hoping for yet another snow storm to hit! This time it will be much more exciting and enjoyable as we now have a fully functioning heating system and are all snuggled up warm inside. The weather has been wild all day but still no sign of snow... Fingers crossed we wake up to a decent layer of white tomorrow morning...
I have borrowed a Moroccan cookbook off a friend and have ear-marked a few recipes to experiment with this week. On the stove at the moment is a pot of ridiculously easy split red lentil soup, it only takes 10 minutes to cook, smells amazing, and is made with ingredients I have in my cupboard - sounds pretty good to me! Here is what else I'm cooking for dinner this week...
Dinner
Sunday - Moroccan split red lentil soup with sourdough flatbreads
Monday - miso, leek, mushroom and soba cha noodle broth with pork and ginger dumplings
Tuesday - tagine of kefta meatballs with tomatoes and eggs (from my Moroccan cookbook!)
Wednesday - vegetarian shepard's pie with steamed broccoli and kale
Thursday - buckwheat kasha with roast veges
Baking
- wholegrain sourdough
- chocolate and craisin biscuits
To Do
- soak lentils and chickpeas (for shepard's pie)
Coming up this week (so I'm accountable and actually get around to posting things!):
- split red lentil soup recipe (cos' it's so darn easy and you should all make it!)
- my version of the super easy and delicious self-saucing chocolate mug puddings
- miso, leek, mushroom and soba cha noodle broth recipe
- an exciting new make-over project
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