As you can see from my last post, things are a bit rough around here and I'm really very tired. But, I'm trying my best to keep up a routine, and meal planning really helps with that. So, here's this week's menu:
Dinner
Sunday - pasta with to-die-for tomato sauce
Monday - broccoli, cauliflower and blue cheese soup with spelt sourdough and cultured butter (yum!!)
Tuesday -Thai green curry with free-range chicken thighs and greens on brown rice
Wednesday - free-range chicken livers with onions, garlic, mushrooms and red wine sauce on spelt sourdough toast with a green salad
Thursday - Moroccan pumpkin and chickpea casserole with homemade garlic naan
Baking
- spelt sourdough
To Do
- soak brown rice
- soak chickpeas
- make coconut kefir (for breakfast smoothies)
- make weekly kombucha
No comments:
Post a Comment