The only thing left to tackle in my garden is the vege plot. As I have a small patch, I don't have the luxury of any kind of crop rotation, and I tend to be always planting, which means my poor soil never gets a rest. I have decided this week to try and empty whats left in my plot, and then give it a hefty fertilise/compost, so it is happy and ready to go when Spring planting starts. I might end up being a few weeks behind but it will be worth it in the long run.
So, this weeks meals are all planned around my vege plot. It currently contains: spinach, beetroot, carrots, kale, red onions, spring onions, broccoli and brussel sprouts and my goal this week is to eat it empty! I am also drawing on inspiration from a few different recipes I have tagged on Pinterest lately. I love trying new things, especially when it relates to food!
Sunday: noodle salad with spinach, carrot, spring onion, homemade grilled halloumi and a pesto dressing
Monday: broccoli and homemade feta pasta sauce on wholemeal penne
Tuesday: raw tuscan kale salad with roasted brussel sprouts and quinoa risotto
Wednesday: upside down potato and onion tart with grated beetroot and carrot salad
Thursday: spinach souffle with roasted vege and quinoa salad
- wholemeal sourdough
- muesli bars
Coming up this week:- halloumi tutorial
- homemade natural toilet cleaner
- my experiences with ditching shampoo...