tag:blogger.com,1999:blog-1166576849972067818.post5809172618824618900..comments2024-03-12T20:40:58.269+13:00Comments on Suburban Homemade: Homemade ButterAmyhttp://www.blogger.com/profile/02041404880783017411noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1166576849972067818.post-52052496957450964032010-12-11T16:21:15.248+13:002010-12-11T16:21:15.248+13:00For what it's worth, I had much better luck ma...For what it's worth, I had much better luck making butter with my blender than my stand mixer! I also let the cream sit on the counter for a few hours beforehand to warm up and I think that helped tremendously. You're right, though - it's DELICIOUS! :>)Lenettahttps://www.blogger.com/profile/07342070002060603966noreply@blogger.comtag:blogger.com,1999:blog-1166576849972067818.post-37218875581977880832010-12-08T15:24:57.207+13:002010-12-08T15:24:57.207+13:00Great photo tutorial there. You are right, home ma...Great photo tutorial there. You are right, home made butter while not something that would save money (unless you had a house cow) it does give a wonderful tasting butter. Completely unmatched by bought stuff.<br />...I just thinking I've never seen organic cream either...surely it must exist some where?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1166576849972067818.post-24294566129586056092010-12-04T09:36:49.287+13:002010-12-04T09:36:49.287+13:00Mmmmm butter. I had a go at this a while ago too,...Mmmmm butter. I had a go at this a while ago too, also wondering if it'd be cheaper. We did it on a smaller scale though - just popped some cream in a jar (with enough room for shaking) and off we went! It did get slightly tiresome but it was pretty fun for Soph. I saw a vintage butter pat the other day and was so tempted to buy it, but then I'd still need to find another.<br /><br />Organic cream is nigh impossible to find! I suppose they make it all into organic butter, do you think? The first lot of organic butter I bought tasted very strange to me, almost like it was rancid, but I did try again and the next lot tasted better. I think the seasons come out more strongly in organic dairy produce, you can really taste the change in pasture and feed and so forth.<br /><br />Have you had a go at yoghurt yet? I've tried using a starter from a previous yoghurt but mine always turns out quite runny. Still good, but I quite like it creamy rather than drinkable. Maybe I'll need to buy the culture.<br /><br />Ooops that's a really long comment!<br /><br />xxellahttps://www.blogger.com/profile/11234800479986215391noreply@blogger.com